Friday, December 11, 2009

Fruit Dip Recipe

Okay, here's the recipe:
3 Gala or Honeycrisp apples (cored & peeled)
1 cup strawberries
3- kiwis (ripe)
2 T Orange Juice
1/8 to 1/4 cup brown sugar
2 T raspberry jam
Chop the fruit until fine, but still somewhat chunky (not pureed), I used my food processor. Mix with other ingredients. Chill until ready to use.

About 8-10 flour tortillas
Cut tortillas into chip size, dip in melted butter (optional), then sprinkle sugar and cinnamon over them. Arrange on cookie sheet, do not overlap. Bake at 400 degrees for 7-9 minutes. Makes about 8-10 servings.

I doubled my recipe for quilt night, but only did 6 tortillas - probably could have used more.

Okay, now it is every one else's turn!